Recipes

Classic Rib Trim Casserole

Preheat oven to 140°C/Fan 120°C/Gas 1. Heat oil in a flameproof casserole dish, brown the meat on all sides, remove and reserve. Use the same pan to sauté the vegetables and garlic until soft Return the meat to the pan, stir in the flour and cook for 2-3...

Sausages with Red Wine, Onions and Sun-dried To...

Pour the wine into a pan and bring to the boil, simmer until reduced by half. Soak the mushrooms in a cupful of boiling water. Heat 2 tsp oil in a hob-safe casserole dish and brown the Sausages, remove them and cook the onions in the same pan...

Shakshuka with Potato and Sausage

Dry roast the cumin seeds in a large frying pan for a couple of minutes, before adding the oil and onions. Gently cook the onions for 5 minutes, then add the peppers, bay leaves and thyme. Continue to cook gently for 10 to 15 minutes. Preheat oven to...

Simple Sausage Casserole

Heat the oil in a large sauté pan and fry the sausages for -10 minutes, turning frequently until browned all over. Remove from the pan. Drain any excess oil from the pan then add the onion and garlic and sauté for a few minutes to soften. Add in...