Recipes

Roasted Fennel & Tomato Salad with Lemon

Preheat the oven to 190°C/ fan 170°C / gas mark 5. Place the ingredients for fennel in a bowl, and stir gently to coat.Place in a roasting tray, cover with foil and roast for 30 minutes, uncover and return to oven for a further 15 minutes. Do check...

Turkey Club Sandwiches

Cook the bacon, fry the egg and warm your turkey slices. Crush your avocado and season with salt and pepper. Layer your sandwich the following: bread, mayonnaise, turkey, tomato slices, salt, pepper, bread, avocado, bacon, egg, salad, mayonnaise, bread. Before slicing your sandwich secure it with two skewers....

Lime and tequila fish tacos

Mix the tequila, lime, sugar, chilli and salt. Place the fish in a bowl, pour half the tequila mixture over it and allow to stand for 20 minutes to marinate. To make the pickled cabbage salad, place the onion and cabbage in a bowl and pour over the...

Sausages with Red Wine, Onions and Sun-dried To...

Pour the wine into a pan and bring to the boil, simmer until reduced by half. Soak the mushrooms in a cupful of boiling water. Heat 2 tsp oil in a hob-safe casserole dish and brown the Sausages, remove them and cook the onions in the same pan...

Roasted Whole Free-range Chicken with Rosemary

Preheat the oven to 230°C/Fan 210°C/Gas 8 Pat dry with kitchen paper and allow the chicken to come to room temperature. Stuff half of the rosemary into the chicken and brush the chicken with oil all over. Season with salt and pepper. Place the chicken into a roasting...

Beef Rump Cap Two Ways: Classic Roast and Steaks

Prepare your BBQ to a medium high heat with the grill set up for a half and half technique: charcoal on one side and no charcoal on the other. Take the Beef Rump Cap out of the fridge at least one hour before cooking and remove the packaging,...