Recipes

Beef Wellington with Haggis for one

Get ahead As all good chefs know, success begins with solid preparation. Take the time to get all your bits and bobs ready and follow these steps so you can focus on cooking your Beef Wellington with Haggis, rather than scrambling at the last minute! Sear the beef...

Hoisin Confit Duck Bao Buns

Heat the confit duck according to instructions. Remove the skin and bones, shred the meat between two forks and mix with the hoisin sauce. Heat your bao buns and fill with pulled duck meat, sliced red onion and coriander leaves.

Turkey Club Sandwiches

Cook the bacon, fry the egg and warm your turkey slices. Crush your avocado and season with salt and pepper. Layer your sandwich the following: bread, mayonnaise, turkey, tomato slices, salt, pepper, bread, avocado, bacon, egg, salad, mayonnaise, bread. Before slicing your sandwich secure it with two skewers....

Homemade Shepherd's Pie

Heat the sunflower oil in a medium saucepan, then soften the onion and carrots for a few minutes. When soft, turn up the heat, crumble in the Minced Lamb and brown, tipping off any excess fat. Add tomato purée and Worcestershire sauce, then fry for a few more...

Pulled Lamb Pilaf

Dissolve the stock cube in the boiling water Melt the butter in a large saucepan and sauté the onion and garlic for 3 minutes Add the rice, cumin, garam masala, turmeric and the chilli powder and stir around the pan for a few minutes Add the stock, chickpeas...

Haggis Bon Bons

Combine the haggis with a nip of quality whisky of your choice, and mix together with a fork (or a clean pair of hands!) before rolling into small, compressed balls and storing in the fridge. You’ll need three bowls, grab them and pop in your ingredients:Seasoned flourBeaten eggs...